Auguste Escoffier: The Birth of Haute Cuisine - Streamation
Auguste Escoffier: The Birth of Haute CuisineA succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the...
DescriptionA succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.